Sprout

Raw Kitchen · Est. 2019

Nothing Cooked.
Everything Alive.

Every dish built from raw, living ingredients — pressed, spiralized, fermented, and plated like edible sculpture on reclaimed oak counters. No flame. No compromise.

Book a Table

4.9 ★ from 840+ guests

San Francisco, CA

Today's Special

Kelp Noodle Pho

$18

Open Now · 8am–9pm

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🌿 100% Raw✦🥥 Cashew Cream✦🌀 Spiralized Daily✦🫙 House-Fermented✦🌱 Living Ingredients✦🧃 Cold-Pressed Juices✦🍫 Raw Cacao Desserts✦🥜 Activated Nut Milks✦🌿 100% Raw✦🥥 Cashew Cream✦🌀 Spiralized Daily✦🫙 House-Fermented✦🌱 Living Ingredients✦🧃 Cold-Pressed Juices✦🍫 Raw Cacao Desserts✦🥜 Activated Nut Milks✦

A Day at Sprout

Morning to Moonlight.

Scroll through our kitchen's day — sunrise prep, midday feasts, candlelit desserts. Every card is something you can order.

☀️ Morning

Sunrise Prep

Coconut yogurt setting in glass jars since 4am.

☀️ Morning

Morning Bowl

Dragon fruit, activated granola, hemp seed cream, fresh fig

$16

Chef's hands pressing nut milk through cheesecloth over a ceramic bowl

☀️ Morning

Nut Milk Press

Macadamia milk pressed to order every morning.

ingredients in our morning tonic

Overhead shot of raw zucchini noodle bowl with avocado and cherry tomatoes

🌤 Midday

Zucchini Pad Thai

Spiralized zucchini, almond satay, bean sprouts, lime.

$22

🌤 Midday

"I've been making my own cashew cheese for years. Sprout does it better than me — and I'm a professional."

— Priya M., longtime raw foodist

Cold-pressed green juice bottles lined up on a windowsill catching afternoon light

🌤 Midday

Cold Press Bar

Six rotating juices. Pressed this morning.

🌤 Midday

Group Feast

Feeds 6–8. Raw mezze, live flatbreads, cashew hummus, seasonal spreads.

$145

Customer hands reaching across a shared wooden table with colorful raw dishes

🌤 Midday

Shared Tables

Every lunch is designed to be eaten together.

🌙 Evening

Raw Cacao Tart

Date caramel, cashew cream, activated cacao shell.

$14

🌙 Evening

"We booked the corporate lunch for 22 people. Everyone — even the skeptics — wanted to know when we could come back."

— Marcus T., Operations Lead at Meridian Tech

Candlelit Dessert Service

Every evening from 6pm. Reserve your table.

Reserve Now →

0°

heat used. ever.

What People Say

The Sprout Effect.

"I've tried every raw restaurant in the Bay. Sprout plates food like it belongs in a gallery. The kelp noodle pho made me question everything I thought I knew about soup."

Kenji Watanabe

Food writer, SF Chronicle

"Our team of 22 came for a corporate lunch. Three people who'd never touched raw food before are now regulars. That's the Sprout effect."

Amara Osei

Head of People, Luma Health

"The cashew brie with activated walnut crackers. I make my own at home and I cannot figure out how they get it that good. Actually don't tell me. I want to keep coming back."